Vegan Culinary Adventure in Tel Aviv
Vegan Culinary Adventure in Tel Aviv
Tel Aviv, a thriving micro-metropolis on the Mediterranean, is perhaps one of the world’s most ambitious and innovative destinations for vegans and gourmets and gourmands with an apt palate for vegetable-based cooking. The city is a melting pot of culture, which is reflected in the cuisine and gastronomy of generations’s old street food spots and hole-in-the-wall eateries to the high-end and upscale restaurants dotted throughout the city, and everything in between.
Israelis pride themselves on growing some of the most delicious, fresh and juicy vegetables on the planet, with Tel Aviv being one of the meccas for farmers and purveyors to sell their crops within one of the three bustling outdoor food markets in the city — Levinsky, Carmel and HaTikva. The Israeli ingenuous DNA of technology and agriculture (the country birthed the cherry tomato), coupled with a deep-rooted “love of food” heritage, the real joy begins and ends on the breakfast, lunch or dinner table.
Eager Tourist offers chef-led experiences that will guide guests on a “Vegan Culinary Adventure in Tel Aviv” that begins with visits to two of the three main outdoor food markets to learn about the locavore produce, how and where it is grown, and to spark discourse and conversations with local vendors and farmers.
Onwards, guests will be welcomed and treated for tastings at four different vegan or vegan-friendly spots across the city, tasting special dishes rooted on vegetables that will surprise and delights foodies of all tastes and interests — but all the while staying true to a vegan manifesto.
End the experience with a conversation with one of the city’s leading vegan chefs and taste special dishes that are unique to the city and represent the pluralistic and food-loving culture that attracts millions of travelers each year.
VEGAN CULINARY ADVENTURE IN TEL AVIV
Tel Aviv, a thriving micro-metropolis on the Mediterranean, is perhaps one of the world’s most ambitious and innovative destinations for vegans and gourmets and gourmands with an apt palate for vegetable-based cooking. The city is a melting pot of culture, which is reflected in the cuisine and gastronomy of generations’s old street food spots and hole-in-the-wall eateries to the high-end and upscale restaurants dotted throughout the city, and everything in between.
Israelis pride themselves on growing some of the most delicious, fresh and juicy vegetables on the planet, with Tel Aviv being one of the meccas for farmers and purveyors to sell their crops within one of the three bustling outdoor food markets in the city — Levinsky, Carmel and HaTikva. The Israeli ingenuous DNA of technology and agriculture (the country birthed the cherry tomato), coupled with a deep-rooted “love of food” heritage, the real joy begins and ends on the breakfast, lunch or dinner table.
Eager Tourist offers chef-led experiences that will guide guests on a “Vegan Culinary Adventure in Tel Aviv” that begins with visits to two of the three main outdoor food markets to learn about the locavore produce, how and where it is grown, and to spark discourse and conversations with local vendors and farmers.
Onwards, guests will be welcomed and treated for tastings at four different vegan or vegan-friendly spots across the city, tasting special dishes rooted on vegetables that will surprise and delights foodies of all tastes and interests — but all the while staying true to a vegan manifesto.
End the experience with a conversation with one of the city’s leading vegan chefs and taste special dishes that are unique to the city and represent the pluralistic and food-loving culture that attracts millions of travelers each year.
Length: 2 Hours
